Splendid Butternut Squash Peanut Sauce with Pasta or Gnocchie

Splendid Butternut Squash Peanut Sauce with Pasta or Gnocchie
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It´s pumpkin season and my all time favorite butternut squash. I love to use it in my cooking because it is equally as good in main dishes as desserts. It´s rich in taste and has a lovely creamy consistence. Pared with peanut, lemon and ginger the truly aroma of this amazing dish comes to live. It´s a fall delight and warms you up from the inside and out.

pumpkin pasta

Butternut Squash Peanut Sauce
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  1. 1 Red Chili
  2. 2 Garlic Cloves
  3. 2 tbsp Chopped Ginger
  4. 2 tbsp Olive Oil
  5. 1/2 cup (100 ml, 1 dl) Water
  6. 5 tbsp of Peanuts
  7. Juice from 1/2 Lemon
  8. 5 0z (12 g) Vegetable Non Salted and No Sugar Added Bouillon (1 cub)
  9. 1 - 1 1/2 tbsp Honey
  10. Salt and Pepper to Taste
  1. Preheat the oven to 390 Degrees Fahrenheit (200 Celsius Degrees).
  2. Cut the butternut squash in half length wise and place in oven for 20-30 minutes until tender.
  3. Peel the ginger with a knife.
  4. Chop the chili, garlic and ginger.
  5. In a saucepan add olive oil, ginger, garlic and chili.
  6. Cook over medium heat until the ginger and garlic have a golden color and crisp.
  7. Spoon out the pulp of the butter nut squash.
  8. Squeeze out the lemon juice and blend all ingredients in a bowl.
  9. Puree to a smooth consistency.
  10. Transfer the puree to the sauce pan and cook for a few minutes under low/medium heat.
  11. Season to taste.
  12. Serve with Gnocchi or Pasta.
Easy Tasty Recipe http://www.easytastyrecipe.com/

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