Heavenly tomato pie tonight!

Heavenly tomato pie tonight!
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Here’s an delectable, meatless dish; puff pastry with sweet tomatoes  and cheese herb sauce. It´s really delicious ! A luxurious pie that looks like you put a lot of effort into making it, when in fact it´s really simple. If you’ve never tried Tomato Pie before, you are in for a delicious treat. I serve it with a salad on the side, as a starter or a cocktail treat. 

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Heavenly Tomato Pie Tonight!
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  1. 4 pieces of defrosted puff pastry sheets
  2. 0,85 cups (200 ml 2 dl ) sour cream
  3. 0,85 cups (200 ml 2 dl) grated aged hard cow's milk cheese with a strong flavor
  4. 2 tbsp of frozen herbs (I used a mix of basil, thyme and oregano)
  5. 1 tbsp sweet and soure sauce
  6. Salt and pepper to taste
  7. 0,65 Ibs (300 g) sweet cherry tomatoes
  8. 3 tbsp olive oil
  9. Salt and pepper
  10. A pinch of sugar
  1. Preheat oven to 375 Fahrenheit (190 Celsius)
  2. Grate the cheese
  3. In a bowl mix the cheese, sour cream, sweet chili sauce and the herb mix
  4. Season with salt and pepper, put to side
  5. Unfold the pastry sheet on a lightly floured surface.
  6. Roll the pastry sheet into a 12-inch square.
  7. Place into a 9-inch pie plate. Trim off the excess pastry.
  8. Place pie in oven for 5 minutes.
  9. Rinse the tomatoes.
  10. In a skillet, add olive oil and cook the tomatoes under low/medium high until the skin softens: use a lid to cover the skillet and shake the skillet frequently to toss the tomatoes around preventing them from sticking.
  11. Squeeze the garlic cloves over the tomatoes.
  12. Season with salt and pepper
  13. Remove from heat and set aside
  14. Pour the cheese mixture into the pastry crust.
  15. Gently spoon the tomatoes over the cheese mixture
  16. Bake for 15-20 minutes.
  17. Let the pie cool in the pan on a wire rack for a few minutes before serving. Serve with tons of fresh greens.
Easy Tasty Recipe http://www.easytastyrecipe.com/

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