Chili Nuts With Figs

Chili Nuts With Figs
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These delicious nibbles are hot, salty and sweet, everything your really can ask for. They are perfect for serving with drinks or just as a great healthy snack. I prepare them almost every weekend, very tasty!

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Chili Nuts With Figs
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
  1. 3,5 oz (100g) of unsalted cashew nuts
  2. 3,5 oz (100 g) salted peanuts
  3. 1 finely chopped red chili (remove the seeds)
  4. 0,5 - 1 cup of chopped dried figs
  5. 2,5 tbsp of olive oil
  1. Preheat oven to 320 degrees Fahrenheit (160°Celsius )
  2. Spread nuts in a single layer in a 15x10x1-inch baking pan with parchment paper.
  3. Chop the chili into very small pieces
  4. Chop the dried figs (1 fig=chopped to about 4 smaller pieces)
  5. Combine nuts, oil and chili (make sure that you do not add the figs), toss until well coated
  6. Bake in the center of the oven stirring occasionally for 8-10 minutes
  7. Mix in the figs and bake nut mix for an other 2-3 minutes
  8. Leave to cool slightly, the nuts and figs will be very hot, so wait a few minutes before serving
  9. But best served warm!
Easy Tasty Recipe

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